Dafaffen Abincin Abincin Gwanin Karfe Skillet Set 3-Piece-6 Inch, 8 Inch da 10 Inch
| Game da wannan abun | |
| An riga an dafa shi da mai na soya don sanya shi a shirye don amfani kai tsaye daga cikin akwatin amma ana ba da shawarar sake kayan yaji don gujewa lamurra don shimfida mai laushi da mara sanda | |
| Duk da yake baƙin ƙarfe ba ya ɗora sunadarai, yana iya saka wasu baƙin ƙarfe a cikin abincinku kuma hakan yana da kyau ga lafiya | |
| Kayan dafaffen ƙarfe na baƙin ƙarfe yana da ɗan santsi fiye da kayan dafaffen ba da sanda | |
| Don tsaftace baƙin ƙarfe, kada ku yi amfani da sabulu; kawai goge skillet ɗin ku da goga mai ƙarfi da ruwan zafi kuma bushe shi gaba ɗaya. | |
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Abu No. |
Saukewa: MCF-002 |
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Girman |
Girman: 15cm/20cm/25cm |
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Abu |
Karfe |
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Shafi |
An fara shirye -shirye |
| Launi |
Launin Ciki: baki |
| Kunshin |
Launin waje: baki |
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1set kowane akwati na ciki, 4 Sets cikin babban kwali |
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Sunan alama |
Musammam |
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Kayan aiki |
Gas, Lantarki, Akwai, Induction, Tanderu |
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Mai tsabta |
Mai wankin wanki lafiya, amma muna bayar da shawarar sosai da wanke hannu |
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Port |
Tianjin |
AMFANI & KULA
Kafin dafa abinci, shafa man kayan lambu a farfajiyar kwanon kwanon ku da zafin zafin sannu a hankali.
♣ Da zarar kayan dafa abinci sun yi zafi sosai, kun shirya don dafa abinci.
Setting Saitin yanayin zafin ƙasa zuwa matsakaici ya isa ga yawancin aikace -aikacen dafa abinci.
♣ DA ITA KU TUNA: Koyaushe yi amfani da mitt na murhu don hana ƙonewa yayin cire faranti daga tanda ko murhu
♣ Bayan dafa abinci, tsaftace kwanon ku da goga nailan ko soso da ruwan sabulu mai zafi. Kada a yi amfani da sabulun wanke -wanke da abrasives. .
Wanke tawul ɗin nan da nan kuma a shafa mai mai sauƙi a kwanon yayin da yake da ɗumi.
♣ Ajiye a wuri mai sanyi, bushe.
Abubuwan Shiryawa
Barka da zuwa Saduwa da mu
